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UNA PASTA MUY POPULAR
Milán, pausa pranzo. Como ocurre a diario, una larga cola se origina en este pequeño local de comida para llevar cercano al campus del Politecnico di Milano, en Bovisa.
En el restaurante “Centoventicinque”, el chef Ale prepara cada día cinco tipos distintos de pasta casera, cuya calidad no se ve reflejada en el precio. El nombre “125” se refiere a los gramos de pasta en cada plato que sirve, una porción muy generosa. Así, este discreto negocio familiar en las afueras de Milán, es el favorito de muchos.
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A VERY POPULAR PASTA
Milan, lunch time. Like every day, a long line of students wait for their turn in front of this modest take-away restaurant near the university campus of Politecnico di Milano, in Bovisa.
At “Centoventicinque”, the friendly chef Ale daily prepares different types of pasta that change throughout the week. The name of the place, which means “125”, refers to the grams of pasta in each plate sold (a generous portion for 5 euros). This explains how a small family bussiness located in the outskirts of this italian city has gained such popularity among the student community.
